At TerraCotta Kitchen every dish is crafted with passion, precision, and a deep respect for tradition. I believe that food should not just satisfy hunger, but tell a story of culture, of community, and of care. Our team is committed to bringing fresh, authentic flavors to your table, ensuring every meal is a memorable experience."
Wagyu Beef Tenderloin
A luxurious cut of the world’s finest marbled beef, seared to perfection and meltingly tender, offering an unmatched depth of flavor and buttery texture savored by connoisseurs globally.
Nawabi Chicken Biryani
An aromatic masterpiece of tender chicken layered with fragrant saffron rice, slow-cooked to perfection — a royal delicacy cherished for its rich spices and melt-in-the-mouth texture.
Gingerbread Teddy Trifle
A whimsical dessert featuring soft gingerbread teddy crumble layered with spiced cream and caramel, elegantly presented in a clear plastic cylinder for a playful yet sophisticated finish.
Dinner
Lamb chops, fresh rosemary, garlic, olive oil, red wine, beef stock, shallots, butter
Arborio rice, wild mushrooms (porcini, chanterelle), vegetable stock, white wine, Parmesan, black truffle
Lobster tail, garlic, parsley, lemon, butter, sea salt, smoked paprika
Fluffy cheddar omelet, grilled cherry tomatoes, crisp smoked bacon, sautéed baby potatoes, and fresh avocado slices
Breakfast
Free-range eggs, black truffle oil, chives, butter, sourdough bread, sea salt, cracked black pepper
Smoked salmon, ripe avocado, lemon juice, olive oil, multigrain bread, microgreens, capers
Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp
Brioche bread, vanilla bean, eggs, cream, cinnamon, fresh figs, brown sugar, butter
Delicate sea scallops nestled over hand-tossed pasta, finished with a medley of garden vegetables and a drizzle of citrus-infused olive oil.
A luxurious bowl of slow-simmered broth, crowned with tiger prawns, marinated egg, and crisp greens with a harmony of umami flavors.
A chef-curated selection of Mediterranean small plates house-baked flatbread, fresh cheeses, marinated vegetables, and seasonal dips, served with flair.
Prime cut filet mignon chargrilled to perfection, accompanied by a rainbow of roasted seasonal vegetables and herb butter.
Sarah Willson
James Litt
Ryan Jeff
Mike Spencer
Sarah Willson
Head Chef
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Richard Mark
Manager
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Cooking is my way of connecting with people. At TerraCotta Kitchen, every ingredient is chosen with care, and every recipe is prepared with heart. Our goal is simple is to serve you dishes that feel special, whether you’re here for a celebration or a comforting meal. We hope every bite reflects our dedication.